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Dum Aloo

Cuisine : Punjabi, Kashmiri

Course : Main Course, Sabji

Main Ingredients : Baby Potatoes, Onion

Dum Aloo


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Cooking Time : 20 - 25 Minutes

Servings : For 5 to 7 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Cooking Time : 20 - 25 Minutes

Servings : For 5 to 7 persons

Pre-properation : Not Needed

Level of Cooking : Medium

Ingredients : (View as Check-list)

Dum Aloo : Ingredients List:















Baby Potatoes (Small Size Potato) - 500 gm, Tomato - 750 gm, Onion - 150 gm, Garlic cloves - 10 to 15, Sugar - 2 to 3 tablespoon, Oil - 200 gm, Cumin seeds - 1/2 tablespoon, Milk cream - 2 tablespoon, Cumin coriander powder - 1 tablespoon, Ginger chilly powder - 3 tablespoon (6 cloves of green chilly & small piece of ginger), Red chilly powder - 1 tablespoon, Ghee - 2 tablespoon, Salt - As per taste, Coriander baves - 1 tablespoon

Preparation Method :

Step 1: Boil the potatoes peal the skin and make holes in it with the help of fork.

Step 2: Fry potatoes on medium heat.

Step 3: Grind onion and garlic to form a paste. Add ginger chilly paste (or 6 cloves of green chilly & small piece of ginger) to it.

Step 4: Cut small pieces of tomato and make pulp.

Step 5: Add 2 tablespoon ghee in a vessel and heat it on medium flame. Add cumin seeds to it. Add the onion + garlic + ginger + chilly paste to it and fry it till it turns pink.

Step 6: Now add tomato pulp to it. Add 1 tablespoon red chilly powder, 3 tablespoon sugar, 1 tablespoon cumin coriander powder, 1 tablespoon firely chopped coriander laves and salt to taste.

Step 7: Stir the mixture well and allow it to boil for 5 minutes. Now add the fried potatoes and 1 tablespoon Punjabi garam masala to it. Stir well and allow it to cook for another 10 to 15 minutes. Turn off the heat and add 2 tablespoon milk cream to it.

Note: You can use boiled Potatoes instead of fried Potatoes (skip Step2 for this)

Key Words: Dum Aloo, Baby Potatoes, Punjabi Cuisine, Quick Punjabi Cuisine, Vitamin C, Make Some Aloo, Aloo

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