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Surti Locho

By Dhara Choksi

Cuisines

Punjabi, Mughlai Cuisine: Sabji, Main Course

Navratan korma is a rich luxurious curry dish/sabji from Northern India. The dish name means 'nine jewels' and refers to the number of vegetables in the dish with punjabi-style mixed vegetables in a mildly spiced, slightly sweet, cinnamon-infused, creamy korma sauce.

How To Cook:

Step 1: Cut small pieces of French beans, carrot, cauliflower and capsicum. Boil them with peas.

Step 2: Cut cottage cheese into small pieces and rub them with salt. Boil them with steam.

Step 3: Make a paste of Onion and garlic and keep it aside.

Step 4: Mix pieces of tomato, turmeric powder, curd, cumin-coriander powder and red-chilly powder and form a paste.

Step 5: Heat 2 tablespoons ghee on low flame in a vessel. Add onion-garlic paste and stir it till pink.

Step 6: Add boiled vegetables and cottage cheese to it and mix well.

Step 7: Add the kept a...side gravy to it and mix well.

Step 8: Allow it to cook on low flame for 7-8 minutes. Stir intermittently.

Step 9: Garnish it with milk cream and finely chopped coriander leaves. Serve hot with paranthas.

Note:
You can also add small pieces of apple, chikoo and pineapple to garnishing.

Kaywords: Navratan Korma, Mix Vegetable Korma, Navratana Korma

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by: Dr. Ranna Pandya, Ishita Pandya

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