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Paneer Bhurji

Cuisine : Punjabi

Course : Sabji, Main Course

Main Ingredients : Paneer, Onion, Melon seeds

Paneer Bhurji


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Cooking Time : 15 - 20 Minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Cooking Time : 15 - 20 Minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Ingredients : (View as Check-list)

Paneer Bhurji : Ingredients List:















Paneer: 200gm, Onion (Medium Sized): 3, Melon seeds: 100gm, Oil: 2 tablespoon, Finely Chopped Coriander: 2 tablespoon, Red chilly powder: 1/2 tablespoon, Turmeric Powder: 1/4 tablespoon, Punjabi Garam Masala ( Mixed spices powder): 1 tablespoon, Garlic cloves: 6-7, Ginger paste: 1-1/2 tablespoon, Milk cream: 2-3 tablespoons, Nutmeg powder: 1/4 tablespoon, Tomato: 3, Salt: as per taste.

Preparation Method :

Step 1: Soak melon seeds for 30 minutes in water and then crush it to form a fine paste.

Step 2:
Crush onions and tomatoes separately.

Step 3:
Form a paste of ginger and garlic.

Step 4:
Heat oil in a vessel and add crushed onion paste to it. Stir well till brown. Now add ginger-garlic paste and sit well for 2-3 minutes. Now add melon seeds paste, turmeric powder, red-chilly powder, chopped coriander, Punjabi garam masala and salt to it and stir well.

Step 5:
Now add crushed tomatoes to it. Add a cup of water to it and let it come to boil. Now add cream to the mixture.

Step 6:
On the other side simultaneously boil paneer with help of steam. Now grate half amount of paneer and cut pieces of other half.

Step 7:
Pour the grated and pieced paneer into gravy and let it cook for 5-7 minutes on low flame.

Step 8:
Before serving add nutmeg powder to the gravy and mix well. Serve hot with parathas.

Note:

If you don't want to boil paneer you can add it to the gravy with 1/4 teaspoon aji no moto.

Key Words: Bhurji, Paneer Bhurji, Paneer Bhurji in 15min, Paneer Cuisine, Cottage Cheese, Punjabi Veggtable, Punjabi Cuisine

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