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Paneer Bhurji

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Punjabi Cuisine: Sabji, Main Course

Paneer bhurji is a popular North Indian dish/sabji made with Indian cottage cheese/paneer, herbs and ground spices. Paneer bhurji can also be used as a stuffing for dishes like frankie, bread rolls, etc.

Paneer Bhurji

Cooking Time: 20 Minutes

Pre-Preparation Time: Not Needed

Level Of Cooking: Easy

Serving: For 4 to 5 persons

Ingredients:

Paneer: 200gm
Onion (Medium Sized): 3
Melon Seeds: 100gm
Oil: 2 Tablespoon
Finely Chopped Coriander: 2 Tablespoon
Red Chilly Powder: 1/2 Tablespoon
Turmeric Powder: 1/4 Tablespoon
Punjabi Garam Masala ( Mixed Spices Powder): 1 Tablespoon
Garlic Cloves: 6-7
Ginger Paste: 1-1/2 Tablespoon
Milk Cream: 2-3 Tablespoons
Nutmeg Powder: 1/4 Tablespoon
Tomato: 3
Salt: As Per Taste.
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How To Cook:

Step 1: Soak melon seeds for 30 minutes in water and then crush it to form a fine paste.

Step 2:
Crush onions and tomatoes separately.

Step 3:
Form a paste of ginger and garlic.

Step 4:
Heat oil in a vessel and add crushed onion paste to it. Stir well till brown. Now add ginger-garlic paste and sit well for 2-3 minutes. Now add melon seeds paste, turmeric powder, red-chilly powder, chopped coriander, Punjabi garam masala and salt to it and stir well.

Step 5:
Now add crushed tomatoes to it. Add a cup of water to it and let it come to boil. Now add cream to the mixture.

St...ep 6:
On the other side simultaneously boil paneer with help of steam. Now grate half amount of paneer and cut pieces of other half.

Step 7:
Pour the grated and pieced paneer into gravy and let it cook for 5-7 minutes on low flame.

Step 8:
Before serving add nutmeg powder to the gravy and mix well. Serve hot with parathas.

Note:

If you don't want to boil paneer you can add it to the gravy with 1/4 teaspoon aji no moto.

Kaywords: Paneer Bhurji, Punjabi Sabji Paneer Bhurji

For Queen's Kitchen, Recipe by: Dr. Ranna Pandya, Ishita Pandya

For Queen's Kitchen
Recipe by:
Dr. Ranna Pandya, Ishita Pandya

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