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Palak Paneer

Cuisine : Punjabi, Sabji

Course : Main Course

Main Ingredients : Spinach Leaves, Paneer (Cottage Cheese)

Palak Paneer


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Cooking Time : 15-20 minutes

Servings : For 5 to 7 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Cooking Time : 15-20 minutes

Servings : For 5 to 7 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Ingredients : (View as Check-list)

Palak Paneer : Ingredients List:













Spinach Leaves - 750 gm, Paneer (Cottage Cheese) - 250 gm, Chilly-Ginger paste - 2 table spoon, Onion - 4 (Medium sized), Cloves of Garlic - 12 to 15, Ghee - 3 tablespoon, Punjabi masala - 1 to 2 tablespoon, Cumin seeds - 1/4 tablespoon, Tomato Pulp - 200 gm or Tomato Sauce - 3 tablespoon, Red Chilly powder - 1 tablespoon, Salt - as per taste, For Garnish - Milk cream

Preparation Method :

Step 1: Cut Spinach leaves into big pieces. Boil them in a pressure cooker. After cooling, grind them in a mixture-grinder to form a thick paste and then keep aside for sometime.

Step 2: Apply some salt on pieces of cottage cheese and steam boil them or else, fry them in oil and put in warm water.

Step 3: Form a paste of Onion and Garlic in mixture-grinder and keep it aside.

Step 4: Heat ghee in a vessel. Add cumin seeds to it and allow to pop. Add Onion-garlic paste and stir till light pink. Now add ginger-chilly paste to it. Stir well for two minutes on low flame.

Step 5: Now add spinach paste, tomato pulp/tomato sauce and boiled pieces of cottage cheese to it. Add salt, chilly powder and Punjabi masala to it. Mix and stir well the mixture intermittently on low flame till it gains a thick consistency.

Step 6: Garnish it with milk cream and serve with Naan or Paratha.

Key Words: Spinach Cuisine, Palak Paneer, Palak Paneer in 15min, Paneer Cuisine, Cottage Cheese

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