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Search Resualt: “Rajasthani”

Totel 8 search resualt found for “Rajasthani”

baati

Baati

In Rajasthani Cuisines

Cooking Time : 30 - 40 Minutes
Servings : 12 - 14 pieces
Cuisine : Rajasthani
Course : Main Course, Snack, Indian Breads
Level of Cooking : Medium

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garlic-chutney

Garlic Chutney

In Gujarati, Rajasthani Cuisines

Cooking Time : 5 - 10 minutes
Servings : 100 - 150 gm
Cuisine : Gujarati, Rajasthani
Course : Chutney
Level of Cooking : Easy

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makai-baati

Makai Baati

In Rajasthani Cuisines

Cooking Time : 45 - 60 minutes
Servings : 10 - 12 pieces
Cuisine : Rajasthani
Course : Main Course, Snack, Indian Breads
Level of Cooking : Medium

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dal-baati

Dal Baati

In Rajasthani Cuisines

Cooking Time : 15 - 20 Minutes
Servings : For 4 to 5 persons
Cuisine : Rajasthani
Course : Main Course
Level of Cooking : Medium

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rajasthani-pakoda-kadhi

Rajasthani Pakoda Kadhi

In Rajasthani Cuisines

Cooking Time : 20 - 25 Minutes
Servings : For 4 to 5 persons
Cuisine : Rajasthani
Course : Sabji, Main Course
Level of Cooking : Medium

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sheer-ghevar

Sheer Ghevar

In Rajasthani, Fusion Cuisines

Cooking Time : 30 - 40 Minutes
Servings : For 4 to 5 persons
Cuisine : Rajasthani, Fusion
Course : Main Course, Sweet Dish
Level of Cooking : Hard (Ghevar part)

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thandai-sharbat

Thandai Sharbat

In Rajasthani, Fusion Cuisines

Cooking Time : 20 - 25 Minutes
Servings : For 5 to 6 persons
Cuisine : Rajasthani, Fusion
Course : Beverages
Level of Cooking : Easy

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ghughara-karanji

Ghughara (Karanji)

In Gujarati, Rajasthani Cuisines

Cooking Time : 50-60 minutes
Servings : 15-17 pieces
Cuisine : Gujarati, Rajasthani
Course : Desserts, Mithais
Level of Cooking : Medium

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