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Baati

Cuisine : Rajasthani

Course : Main Course, Snack, Indian Breads

Main Ingredients : Coarse Wheat Flour, Curd, Ghee

Baati


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Cooking Time : 30 - 40 Minutes

Servings : 12 - 14 pieces

Pre-properation : Not Needed

Level of Cooking : Medium

Cooking Time : 30 - 40 Minutes

Servings : 12 - 14 pieces

Pre-properation : Not Needed

Level of Cooking : Medium

Ingredients : (View as Check-list)

Baati : Ingredients List:






Coarse Wheat Flour: 750gm,Curd: 100gm, Oil: 5 to 6 Tablespoon (for kneading), Salt: As per taste, Baking Soda: 1 teaspoon, Ghee: 500ml

Preparation Method :

Step 1: Mix thoroughly coarse wheat flour and oil in a vessel.

Step 2: Add Baking soda and salt to the mixture.

Step 3: Add curd and lukewarm water to knead a tight dough.

Step 4: Roll small balls out of the dough and press them using your thumb from the mid-section.

Step 5: Roast these balls in oven/cooker till golden brown. Also change its sides while roasting to cook evenly.

Step 6: Heat Ghee in a vessel. Soak roasted baatis in it for 5 – 10 minutes.
Step 7: Serve with dal.

Key Words: Bati, Daal-Bati, Rajasthani, Rajasthani Bati, Rajasthani Daal-Bati, Makai Bati

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