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Jowar Bhakhri / Bhakri

Cuisine : Maharashtrian, Gujarati

Course : Indian Breads

Main Ingredients : Jowar flour (White millet flour)

Jowar Bhakhri / Bhakri


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Cooking Time : 15 minutes

Servings : For 4 to 5persons

Pre-properation : Not Needed

Level of Cooking : Easy

Cooking Time : 15 minutes

Servings : For 4 to 5persons

Pre-properation : Not Needed

Level of Cooking : Easy

Ingredients : (View as Check-list)

Jowar Bhakhri / Bhakri : Ingredients List:




Jowar flour (White millet flour)-300-400gm, Common Salt - 2-3 teaspoon, Water- as per need

Preparation Method :

Step 1: Take the jowar flour in a bowl. Add salt. Mix well.

Step 2: Start adding water to it slowly and form a hard dough. Please note that the dough must not be soft like that of roti. If the dough is soft you will get soft bhakhris.

Step 3:  Form small round balls out of the dough.

Step 4: Take a ball and roll it flat in circular shape with the help of a rolling pin.

Step 5: Keep tava on low heat. Allow it to get little hot on the flame. Now spread the rolled bhakhri on the tava. Wait till small balls are formed on its surface. Flip the side and roast it for sometime.

Step 6: Serve hot.

Key Words: Jowar flour, Jowar Bhakhri, Jowar Bhakri, Maharashtrian, Gujarati, Pithla - Jowar Bhakhri

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