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Methi Thepla (Methi Roti)

Cuisine : Gujarati

Course : Snacks, Indian Breads, Light Food

Main Ingredients : Wheat flour, Millet (baajri), Fenugreek leaves (Methi bhaji)

Methi Thepla (Methi Roti)


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Cooking Time : 20 minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Cooking Time : 20 minutes

Servings : For 4 to 5 persons

Pre-properation : Not Needed

Level of Cooking : Easy

Ingredients : (View as Check-list)

Methi Thepla (Methi Roti) : Ingredients List:













Wheat flour-500gm, Millet (baajri) flour-100gm, Fenugreek leaves (Methi bhaji)-250gm, Oil-100ml, Curd-50gm, Garlic- 10 cloves + Red chilly powder-3 teaspoon ( to make paste), Turmeric Power -2 teaspoon, Coriander-cumin power - 3 teaspoon, Asafoetida power- pinch, Common salt-as per taste (2 to 3 teaspoon), Sugar-1 or 2 teaspoon, Water- around 200ml ( or use buttermilk to knead the dough)

Preparation Method :

Step 1: Thoroughly wash Fenugreek leaves with clean water to remove dirt. Cut it into finely chopped pieces and wash again to clean any remaining dirt particles. Drain the excess water.

Step 2: In a vessel mix wheat flour and millet flour.

Step 3: Add turmeric powder, coriander-cumin powder, salt, garlic-chilly paste and asafoetida powder to the flour and again mix well.

Step 4: Add oil, curd and mix well.

Step 5: Now add the drained fenugreek leaves to the mixture and knead the dough by adding water/buttermilk to it. The dough should not be too hard.

Step 6: Cover the dough with a wet cloth and allow it to rest for 1/2 or 1 hour for mild fermentation.

Step 7: Prepare Equal balls of medium size ( 70-80gm/ball) from the dough. Roll the balls with the help of a rolling pin to form a flat circular shape.

Step 8: Place the pan on medium heat. Once it reaches appropriate temperature, place the rolled thepla over it without causing any breakage in its shape.

Step 9: When bubbles start emerging on its surface flip the side and grease it with little bit oil.

Step 10: The thepla will turn brownish in pattern and gain crispy texture.

Step 11: Remove the thepla from heat and it is ready to serve.

Step 12: Serve it with curd, curry, chatni, tea or coffee.

Key Words: Methi Thepla, Methi Roti, Gujarati Thepala, Methi Food, Indian Methi Roti, Favourite snack from Gujarat

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