logo

Welcome to amazing world of Taste and Tastemakers.





Cuisines

Courses

Homemade Pizza Gravy

Cuisine : Fusion, Fast-Food

Course : Snack, Main Course

Main Ingredients : Onions, Tomato

Homemade Pizza Gravy


click anyware to close

Cooking Time : 15 - 20 Minutes

Servings : 8 to 10 Small Size Pizzas

Pre-properation : Not Needed

Level of Cooking : Medium

Cooking Time : 15 - 20 Minutes

Servings : 8 to 10 Small Size Pizzas

Pre-properation : Not Needed

Level of Cooking : Medium

Ingredients : (View as Check-list)

Homemade Pizza Gravy : Ingredients List:










Onions: 1 kg, Tomato: 1 kg, Red chilly powder: 2 tablespoon, Cinnamon powder: 1/2 tablespoon, Oil: 1 tablespoon, Cumin seeds: 1/4 tablespoon, Tomato sauce: 2 tablespoon, Sugar: 75 gm, Salt: As per taste

Preparation Method :

Step 1: Cut onions & tomatoes into medium sized pieces and grind them into mixer to make a smooth paste.

Step 2: Heat a pan with 1 tablespoon oil on low flame. Add cumin seeds to it.

Step 3: Turn of the heat when the seeds pop. Add the onions & tomatoes paste to it.

Step 4: Now add cinnamon powder, chili powder, sugar, sauce and salt. Mix well.

Step 5: Close the lid and allow the mixture to cook on low flame. Stir intermittently.

Step 6: When the gravy gets thick, separate 1 tablespoon gravy in other vessel and allow it to cool, if water still separator form repeat the process.

Note: Please don't close the lid once the gravy is cooked.

- For pizza, spread butter on the base of pizza. Spread the gravy evenly on it. Add capsicum, cabbage, olives, mushroom etc. for toppings grate chase over it and cook with the help of microwave or stove.
- One can also add the toppings & chase while cooking the gravy.
- One can also use green chilies instead of red chili powder to create a peppy taste.

Key Words: Homemade Pizza Gravy, Pizza Sauce, Homemade Pizza, Pizza Gravy, Quick Pizza Gravy

You may also like:

Methi Thepla (Methi Roti)

Methi Thepla (Methi Roti)

In Gujarati Cuisines

Cooking Time : 20 minutes
Servings : For 4 to 5 persons
Cuisine : Gujarati
Course : Snacks, Indian Breads, Light Food
Level of Cooking : Easy

Cook Now »

Pithla (Maharashtrian Dish)

Pithla (Maharashtrian Dish)

In Maharashtrian Cuisines

Cooking Time : 20 minutes
Servings : For 4 to 5 persons
Cuisine : Maharashtrian
Course : Main Course, Sabji
Level of Cooking : Easy

Cook Now »

Marathi Masala Rice

Marathi Masala Rice

In Maharashtrian Cuisines

Cooking Time : 15 minutes
Servings : For 4 to 5 persons
Cuisine : Maharashtrian
Course : Main Course, Rice
Level of Cooking : Easy

Cook Now »

Diet Wheat Chevda / Bhel

Diet Wheat Chevda / Bhel

In Diet Cuisines

Cooking Time : 12-15 minutes
Servings : For 4 to 5 persons
Cuisine : Diet
Course : Diet, Light Food, Snacks
Level of Cooking : Easy

Cook Now »

Misal Pav

Misal Pav

In Maharashtrian Cuisines

Cooking Time : 15-20 minutes
Servings : For 4 to 5 persons
Cuisine : Maharashtrian
Course : Main Course, Snacks
Level of Cooking : Easy

Cook Now »

Undhiyo (Undhiyu)

Undhiyo (Undhiyu)

In Gujarati Cuisines

Cooking Time : 50 - 60 minutes
Servings : For 8 to 10 persons
Cuisine : Gujarati
Course : Main Course
Level of Cooking : Medium

Cook Now »

Tastemaker

Queen's Kitchen
Queenskitchen.in Family

Rate a Recipe.!

Rating Under Update!

Write a Comment.!



Recipes By Popularity

View All Recipes By Popularity »





Total Visitors:214760
Copyright 2015-2019 Queenskitchen.in, All rights reserved.
Powered by Mitraa Solutions